Step into the aroma of NYC’s most beloved artisan bakery—where babka, buttery croissants, and fresh-baked breads are made by hand, just for you. With every slice, bite, and crumb, experience the magic of tradition fused with modern NYC sophistication.
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At Breads Bakery Regina, every loaf and pastry starts with a story of tradition, passion, and craft.
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Inspired by Israeli baking heritage and the dynamic energy of urban Canada, our founders pursued the perfect fermentation, flawless lamination, and small-batch baking that brings extraordinary taste to every bite.
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We source premium ingredients, honor time‑tested techniques, and bake fresh daily so that every visit feels like coming home.
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Regina’s obsession. A rich, tender sweet bread wrapped in Nutella + dark chocolate swirls—celebrated for its gooey, decadent layers.
moreGolden, flaky, and filled with marzipan perfection—crisp on the outside, soft and almond‑sweet within.
learn more Buttery, layered pastry twisted with gouda for a savoury snack that’s irresistibly crunchy.
Inspired by Jerusalem flavours, this loaf marries toasty sesame and aromatic za’atar in a crusty, chewy baguette.
Hand‑rolled savoury pastries with bold fillings and a delightfully flaky finish—perfect for breakfast or lunch.
From wholesome, organic loaves to mouth-watering cakes, there’s a perfect product for every occasion! We pride ourselves on offering one of the widest authentic product ranges from around the world.
Slow‑fermented for depth of flavour, our sourdough and rye have a chewy interior and crisp crust that elevate every sandwich or meal.
View MenuMouthwatering product photography here shows rich swirls of babka, buttery croissant layers, and baskets of fresh‑baked breads.
Images from Freepik
When it comes to bread and sandwiches, freshness equals quality. That's why we bake our loaves, bagels, and sweet treats every single morning for maximum freshness.
808 Oak Valley, Regina, SK, S4S 5X1, Canada
Monday – Saturday
9am – 7pm
Sunday
10am – 6pm
(306) 555-1010
